EVENTS SHANGRI-LA MUGNĂ‚ x MIRANDA KONSTANTINIDOU

LLast February 18, 2017, Shangri-La Mactan Resort and Spa invited me for their latest offering of Mugnâ. Shangri-La Mactan’s Mugnâ. Mugnâ, which means to create in the Cebuano language, is a venue for the showcasing of the creations of Cebuano designers who also have a reach internationally.

FOOD WHY WE LOVE PERI-PERI CHICKEN

LLast February 9, 2017 was the opening of the Peri-Peri Charcoal Chicken and Sauce Bar at Meerea High Street, North Reclamation Area, Mandaue City. Yes, this would be my second time blogging about a restaurant in that new strip mall. Peri-Peri Chicken is named after the African Bird’s Eye Chili discovered many centuries ago by

STYLE COLLEGE LOVE AFFAIR

HHey, guys! I want to deliver a Valentine’s Day inspired fashion and style blog post for you with a special someone but as I will predict and it is very likely, I would be in Cebu and alone this Valentine’s Day. (Unless somebody will surprise me.) I wouldn’t expect, though. Haha! So, instead of that

STYLE KARMA

KKarma is my theme this year for my birthday because I really believe in it. We all know we have a slight belief on this law of cause and effect. I don’t know about you guys but I don’t know anybody who can’t relate a blessing as a result of a good deed or a

TRAVEL BAHAY BAKASYUNAN SA CAMIGUIN

TThree things come to mind when I wrote this blog post and reminisce the recent days when I was still frolicking in Camiguin. First of all, I have never been to Camiguin before this getaway. I haven’t had that urge that I should go until I was standing and telling myself there how blessed I am

STYLE IN THE GRAY HOUR

HHey guys! I’m writing this post days after the Sinulog 2017 festivities and I’m like: “What now?” There were so many things that had happened this Sinulog that after all of those, I felt a big burden has been lifted. We cannot deny that Sinulog is a big event here in Cebu and almost all Cebuanos

FOOD THIRD DEGREE CHARRED

WWhen you eat at an establishment, you don’t just eat but you also experience. It’s not only the food that is important but also the experience of the customers. That is why there are four things that I take into consideration when I rate a certain restaurant: nice ambiance, delicious food, good service and lastly,

STYLE 365 NEW CHANCES

TToday is the last day of 2016! I am actually just writing it now 9:17 am. I want this blog to be fresh. I want to write whatever is on my mind on the last day of 2016. And I am now thinking of what would be my topic and I’m thinking, “Is 2016 really