I recently revisited Camiguin. My last visit was way back 2017. This time around, I can truly say that this hotel that I’ll be featuring in this blog has the travel trifecta: stay, chill, and unwind. Sometimes destinations promise…
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NICE, Ganda! NICE, SARAP!
McDonald’s takes its chicken very seriously, and rightly so. Something about a perfectly-breaded, crispy piece of chicken fuels us Filipinos to take one bite after another. Combine that with a mountain (or two!) of rice, and…
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Keeping up with a fast-paced lifestyle while trying to eat healthily is a really tall order for most, and unfortunately, you’re prone to drop the ball somewhere. While it might seem like an impossible task to maintain this type…
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Calling out Cebu foodies who love trying out various flavors! Foodpanda’s dine-in program is now available to all foodpanda users in Cebu, expanding its footprint and pleasing the taste buds of audiences all across the city of Cebu.
DINE-IN PERK…
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I vowed to myself this year that I would be traveling more. To those places that I’ve never been. To acquire new experiences and to broaden my horizons, if you will.
But you’ve already guessed it right. Summer is my…
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When I received the invitation to spend the Global Wellness Day at the beautiful Shangri-la Mactan, it took me back when I was a healthy buff. There was a time when I have had a strict but healthy diet….
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When we say a place is a tourist attraction. More definitely than not, it has a good view. And when we say a good view, we associate it with a bird’s eye view of a city…
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Last February 9, 2017 was the opening of the Peri-Peri Charcoal Chicken and Sauce Bar at Meerea High Street, North Reclamation Area, Mandaue City. Yes, this would be my second time blogging about a restaurant in…
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Next week we will be celebrating Valentine’s Day and usually when we say dates, couples dine out perhaps on a nice restaurant or a hotel. But why not have your romantic dinner or lunch at Tripadvisor’s…
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When you eat at an establishment, you don’t just eat but you also experience. It’s not only the food that is important but also the experience of the customers. That is why there are four things…