Last February 9, 2017 was the opening of the Peri-Peri Charcoal Chicken and Sauce Bar at Meerea High Street, North Reclamation Area, Mandaue City. Yes, this would be my second time blogging about a restaurant in…
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Next week we will be celebrating Valentine’s Day and usually when we say dates, couples dine out perhaps on a nice restaurant or a hotel. But why not have your romantic dinner or lunch at Tripadvisor’s…
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When you eat at an establishment, you don’t just eat but you also experience. It’s not only the food that is important but also the experience of the customers. That is why there are four things…
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La Dolce Vita is an Italian phrase, which means “the sweet life” or “the good life”. Mr. Wiki said it’s the life that one would like to live for happiness. Living the good life may vary…
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Hey guys! I had lunch at the Garden CafĂ© of the Cebu City Marriott Hotel. My last lunch at the Garden CafĂ© was back when I was in College. I had two best buddies in College….
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Hello, there. It’s me again. As you can see on my social media posts on Instagram, Facebook, and Twitter, I just survived the Cebu Food Crawl 2016. It was its second year but it was my first time….
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Lechon is what we immediately think of when we talk about Cebu food, particularly when we have events and parties. It has always been the staple food when we have occasions or events not just in Cebu but…
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I know… Summer has left our doorsteps. We’ve been experiencing rains these past days that I can’t help myself feel a little down. I feel a bit sentimental usually when it rains, with no actual reason….
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s Filipinos, our palate is used to the marriage of different Asian and Spanish Cuisines. This reflects also to our different kinds of street food, from our version of the Japanese tempura to chorizo barbeques. It…